From your account you can start a new order, manage existing orders or update your account information.
Additional Resources
How to Order Online
Policies
Prices include delivery, set up, break down and pick up of food and equipment. Certain events (such as linen, china, service, tended bars, chef, stations, etc.) may require additional service labor charges
Service Ware prices per person for basic catering services are inclusive of biodegradable and/or compostable paper products. As your selected caterer, we can provide your event with linens, prices will be listed on your catering proposal. We will provide banquet tables and meeting tables.
Certain events require service staff. Service staff is billed for a five(5) hour minimum. Please note that all events served on china require wait staff. Extended setup and/or breakdown requirements will be billed for wait staff at $33.00 per hour, per staff member, with a five (5) hour minimum. Please review the following service staff rates:
Regular Business HoursThe prices outlined in this guide pertain to services rendered during our normal hours of operations, Monday-Thursday 7am to 5pm, and Friday 7am to 4pm. Certain services (such as service, tended bars, chef stations, etc.) or catering services executed outside of our normal hours of operations may require service attendance. Please contact our catering department for more information regarding your specific order.
Guarantees Two business days prior to your event. If we do not receive a revised guaranteed number by this time, we will consider your original expected attendance number to be your final guarantee. This guaranteed number or the actual number of guests (whichever is greater) will be the amount charged.
Cancellations - All cancellations must be submitted in writing and received by our office at least three (3) business days prior to the event date. Any event that is not cancelled within this period will result in 50% payment of the total amount of the contract. Events that are cancelled within one (1) business day of the event will result in 100% payment of the total amount of the contract plus additional charges for rentals, equipment and linens. If a cancellation is received after normal business hours, your request will be processed the next business day; Catering office hours are Monday-Thursday ,Delivery and Setup Orders are typically scheduled to be setup 30 minutes prior to your event unless otherwise noted. Additional fees may be applied for after hour deliveries. Events that do not require a server present, as well late night and weekends orders will be picked up the next business day.
External Client Payment -All external service payments must be secured via credit card. A credit card authorization form and tax-exempt form (if applicable) must be completed and sent to dining services upon receipt of the proposal and estimate of charges. External Clients may pay via check, but this does not preclude them from providing the credit card authorization form to secure payment. If paying via check, the credit card authorization form will be kept on file until receipt of the check. Upon receipt of the check the credit card information will be promptly destroyed.